Vermentino di Gallura "Beru" DOCG SIDDURA

Item code 4519
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Prizes and awards
Sommelier score 92/100 2024
4 Grappoli AIS 2020
3 viti Vitae AIS 2020
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Features
Winery SIDDURA
Denomination Vermentino di Gallura Docg
Vintage 2016
Grapes 100% Vermentino
Alcohol content 14,00%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF OT/341
Winery headquarter SIDDURA - Luogosanto (SS) - Località Siddura
Bottle size Standard bottle
Combination Tartare-fish carpaccio, Sushi-sashimi, Fish stew, Vegetables in batter, Medium-aged cheeses, Crustaceans, Pasta with seafood, Risotto with seafood
Region Sardinia (Italy)
Style Medium-bodied and fragrant
Wine list Vermentino
Wine description

From pure vinification of grapes from 100% pure Vermentino vine. The origin is the classic one of Sardinia. For the vinification at the end of the manual harvest, the best bunches are subjected to cold maceration for a few hours before proceeding to soft pressing. Fermentation takes place in French oak barrels and the wine matures in wood until the summer following the harvest, before being bottled.

 

Vermentino di Gallura Beru DOCG Siddura’s features

A light yellow colour with brilliant golden reflections. The scent has a broad and intense bouquet, ranging from notes of ripe fruit, to hints of citrus honey, shades of orange blossom, thyme and wild herbs from the Mediterranean . The taste is rich and satisfying, it has a long and complex sip, soft and enveloping, well supported by a pleasant vein of mineral freshness.

 

Suggested food pairings while tasting this Vermentino di Gallura Beru DOCG Siddura

With fish, cooked and raw, shellfish; risotto with asparagus or Sardinian spiny artichokes. The optimal serving temperature is 10 ° C.

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