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Vermentino Colli di Luni "Sarticola" DOC Baia del Sole
Item code 0196
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Prizes and awards
| Sommelier score | 93/100 | 2024 |
| 4 Grappoli AIS |
|
|
| 3 Bicchieri gambero rosso |
|
2017 |
| 3 Bicchieri gambero rosso |
|
2021 |
| 3 Bicchieri gambero rosso |
|
2024 |
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Features
| Winery | Baia del Sole |
| Denomination | Vermentino Doc |
| Vintage | 2023 |
| Grapes | 100% Vermentino |
| Alcohol content | 13,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | SP/189 |
| Winery headquarter | Baia del Sole - Antica Luni di Ortonovo (SP) - Via Forlino, 3 |
| Bottle size | Standard bottle |
| Combination | Steamed fish Hors d'oeuvres, Aperitif, Oysters, swordfish, Sushi-sashimi, Risotto with seafood, Vegetables in batter, Grilled Fish |
| Region | Liguria (Italy) |
| Style | Light and fresh |
| Wine list | Vermentino |
Wine description
Vermentino DOC “Sarticola” is a fresh and fruity white wine from Liguria region. Vermentino is often confused with Pigato, but the softness of its taste is unmistakable. After 15 days of fermentation at a controlled temperature of 15-17°C, wine is refined in stainless steel vessels for 5-6 months.
Characteristics of Vermentino Colli di Luni DOC
This excellent wine from Liguria, presents a brilliant straw yellow colour. Rustic and delicate bouquet, characterized by a fruity end. It offers a soft, elegant and “willowy” taste with a velvet and slightly bitter note which returns in the end.
Recommended pairings while tasting this White wine from Liguria
It should be served in a wine glass at a temperature of 10-12°C. This wine suits perfectly trofie al pesto (a typical Italian main course from Liguria region) and fish dishes.
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