Lambrusco Grasparossa Secco "Quercioli" DOC MEDICI ERMETE
| Sommeliers Punktzahl | 88/100 | 2025 |
| Weinkellerei | MEDICI ERMETE |
| Bezeichnung | Lambrusco Doc |
| Rebsorten | 100% Lambrusco Grasparossa |
| Alkoholgehalt | 11,00% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | RE/671 |
| Weinkellereigebäude | MEDICI ERMETE - Gaida (RE) - Via I. Newton, 13a |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Grilled meat, Soups, Cockerel grilled, Pizza, Medium-aged cheeses, Ravioli pasta with pumpkin, Pasta with meat sauce |
| Region | Emilia Romagna (Italy) |
| Style | Light and fresh |
| Wine list | Lambrusco |
The winery Medici Armete dell'Emilia produces this sensational Lambrusco di Sorbara DOC. Vinification involves the use of grapes in a blend of Lambrusco salamino and a small percentage of Lambrusco marani. The origin of the grapes is included in the DOC of the province of Reggio Emilia. After the traditional vinification of the wine we proceed with the slow catch of foam that gives the wine that characteristic fresh and sparkling taste that only Lambrusco can give.
Characteristics of Lambrusco Secco Quercioli DOC
The wine has a lively ruby red color. The aroma is pleasant and persistent, with a hint of violet. The taste is broad and dry, fruity, fresh, lively and pleasantly harmonious.
Recommended pairings tasting this Lambrusco
An excellent wine as an aperitif, it goes well with appetizers and rich first courses. Try it with the traditional pumpkin tortelli. The optimum serving temperature is 14 ºC. The temperature is 10 ºC.
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