Lambrusco Reggiano Secco "Quercioli" DOC MEDICI ERMETE
| Sommelier score | 88/100 | 2025 |
| Winery | MEDICI ERMETE |
| Denomination | Lambrusco Doc |
| Grapes | Lambrusco Salamino e Lambrusco Marani |
| Alcohol content | 11,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | RE/671 |
| Winery headquarter | MEDICI ERMETE - Gaida (RE) - Via I. Newton, 13a |
| Bottle size | Standard bottle |
| Combination | Pizza, Cold cuts and salami, Gnocchi al ragù, Pasta all'amatriciana, Soups, Grilled meat, Medium-aged cheeses, Ravioli pasta with pumpkin |
| Region | Emilia Romagna (Italy) |
| Style | Light and fresh |
| Wine list | Lambrusco |
From the wise vinification of the Lambrusco grapes that the Medici Ermete technicians produce this sensational dry wine able to boast the Reggio Emilia DOC certification. The varieties used in blends for this wine are those native to the territory. Lambrusco Salamino and Lambrusco Marani used in equal percentage. The origin of the vines falls in the province of Reggio Emilia. After vinification and fermentation, the wine should be consumed fresh and young, with a maximum aging of 1 or 2 years to fully appreciate its freshness.
Characteristics of this Lambrusco Cantina Medici Ermete
The wine has a lively ruby red color. The aroma is pleasant and persistent, with a hint of violet. The taste is dry, fruity, fresh, lively and pleasantly harmonious.
Pairings Lambrusco Reggiano Secco Quercioli DOC
Also as an aperitif, it goes well with appetizers and rich first courses. Try it with the traditional pumpkin tortelli. The optimum serving temperature is 14 ºC. The temperature is 10 ºC.
