Trebbiano d'Abruzzo Riserva "MARINA CVETIC" DOC Masciarelli
| Sommelier score | 92/100 | 2024 |
| 5 Grappoli AIS |
|
2020 |
| 3 viti Vitae AIS |
|
2020 |
| James Suckling | 93/100 | 2020 |
| Winery | Masciarelli |
| Denomination | Trebbiano d'Abruzzo Riserva "Doc |
| Vintage | 2020 |
| Grapes | 100% Trebbiano d'Abruzzo |
| Alcohol content | 14,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Winery headquarter | Masciarelli - San Martino sulla Marrucina (CH) - Contrada Gamberale, 2 |
| Bottle size | Standard bottle |
| Combination | Stuffed squids, Tuna fillet in pistachios crust, Cockerel grilled, pork knuckle baked, Spaghetti with sea urchins, Hard cheese, Orecchiette with turnip tops, Fish stew |
| Region | Abruzzo (Italy) |
| Style | Full-bodied and intense |
| Wine list | Trebbiano |
Made from 100% pure Trebbiano d'Abruzzo DOC grapes. The grapes come from the classic vineyards of Bucchianico, at the foot of majestic badlands. The harvest takes place during the second half of October. The vinification foresees that the grapes of Trebbiano d'Abruzzo find in the aging in French oak barriques the ideal gym to develop personality and character. Fermentation in wood for 15 to 30 days.
Characteristics of this white wine
On organoleptic examination, the wine has an intense straw-yellow color. The nose expresses beautiful fruity and slightly spicy notes. The taste has clear hints of papaya, yellow peach, honey, vanilla open to an intense taste and material, rich and pleasant. Full and tasty, it closes with a finish of great gustatory energy.
Suggested pairings with this white wine from Abruzzo
Throughout the meal, it goes well with countless preparations of both land and sea. Try it with a stuffed pasta embellished with a few flakes of truffle. The serving temperature is 10 ºC.
