Toscana Rosso "Il Pareto" Tenuta di Nozzole FOLONARI
| Sommeliers Punktzahl | 93/100 | 2025 |
| 3 Bicchieri gambero rosso |
|
2020 |
| 4 viti Vitae AIS |
|
2020 |
| 5 Grappoli AIS |
|
2020 |
| James Suckling | 95/100 | 2020 |
| Weinkellerei | FOLONARI |
| Bezeichnung | Toscana Igt |
| Jahrgang | 2018 |
| Rebsorten | 100% Cabernet Sauvignon |
| Alkoholgehalt | 15,50% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | FI/13770 |
| Weinkellereigebäude | Ambrogio e Giovanni Folonari Tenute - Greve in Chianti (FI) - Via di Nozzole, 12 Località Passo dei Pecorai |
| Bottle size | Standard bottle |
| Combination | Roast meat, Pasta with meat sauce, Scallops with mushrooms, Sliced beef, Cold cuts and salami, Medium-aged cheeses, Tagliatelle with mushrooms, Pasta all'amatriciana |
| Region | Tuscany (Italy) |
| Style | Full-bodied and intense |
| Wine list | Toscana Igt |
The vinification of 100% Cabernet Sauvignon grapes. The origin for the "Pareto" is linked to the grapes from the homonymous vineyard located in our historic Nozzole Estate in the municipality of Greve in Chianti. The vinification involves maceration with délestage and pumping over in stainless steel tanks at a controlled temperature of 28ºC. Duration: about 22 days. The aging in steel the first 2 months, then toasted barrels of French Oak 225 liters with turnover (30% new, 40% one year, 30% two years) for 18 months. The aging is developed for a minimum of 6 months in bottle.
Characteristics of this product by Cantina Folonari
The wine has a deep ruby red color. The nose is extremely intense with descriptions of red fruits, pomegranate, tobacco, balsamic wax, vanilla, etc. The taste in the mouth dry, with great sensory power, rich in vinous aromas, with great sweet-bitter balance, perfect harmony, very dilavante, descriptors of cocoa, coffee, pepper and red fruit salad. A wine of great sensorial fullness in which the relative youth does not detract from the sensorial greatness. A complete, exciting and rare wine. In sure evolution terziaria in the next 30 years.
Suggested pairings tasting this Tuscan wine
An important wine needs dishes of the same specific weight, like an aristocratic hare stewed, with mashed potatoes and truffles. The optimal serving temperature is 16ºC.
