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- 2 Bicchieri gambero rosso
- 3 viti Vitae AIS
- 4 Grappoli AIS
- 4 viti Vitae AIS
- Luca Maroni 90/100
- Luca Maroni 91/100
- Luca Maroni 92/100
- Luca Maroni 93/100
- Luca Maroni 94/100
- Robert Parker 88/100
- Robert Parker 90/100
- Robert Parker 91/100
- Wine Spectator 89/100
- Wine Spectator 91/100
- Wine Spectator 92/100
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- Aperitif
- Baked sea bream
- Cantucci toscani
- Caponata
- Carbonara pasta
- Chocolate
- Cod fillets
- Crespelle with ricotta cheese and spinaches
- Desserts
- English roast-beef
- Fruit pies and cream
- Gnocchi al ragù
- Grilled Pork
- Grilled meat
- Hard cheese
- Lamb
- Linguine in squid ink
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Mixed fried fish
- Octopus salad
- Orecchiette with turnip tops
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with seafood
- Porchetta
- Pot roast
- Roast meat
- Scallops with mushrooms
- Sliced beef
- Spaghetti with sea urchins
- Strudel
- Stuffed squids
- Tagliatelle with mushrooms
- Tuna fillet in pistachios crust
- pork knuckle baked
- swordfish
- wild game
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