BIO
Rosso di Montalcino DOC BIO TENUTA DI COLLOSORBO
Produkt Code 4843
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Preise und Auszeichnungen
| Sommeliers Punktzahl | 92/100 | 2025 |
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Merkmale
| Weinkellerei | TENUTA DI COLLOSORBO |
| Bezeichnung | Rosso di Montalcino Doc |
| Jahrgang | 2022 |
| Rebsorten | 100% Sangiovese |
| Biologisch | Ja |
| Alkoholgehalt | 15,00% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | SI/9552 |
| Weinkellereigebäude | Tenuta Collosorbo - Montalcino (SI) - Località Villa Sesta |
| Bottle size | Standard bottle |
| Combination | Florentina Steak, Sliced beef, Grilled meat, Gnocchi al ragù, Sausage, Scallops with mushrooms, Roast meat, Meat stewed |
| Region | Tuscany (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Rosso di Montalcino |
Weinbeschreibung
This Rosso Di Montalcino from the Tenuta di Collosorbo Winery is produced with 100% Sangiovese grapes. After the manual harvest, the grapes after being carefully selected ferment at a controlled temperature by macerating on the skins; subsequently they are transferred for 12 months in large oak barrels for aging, and then they are bottled for at least 6 months.
Characteristics of this Tuscan wine
To the organoletic examination this Tuscan wine shows an intense ruby red color; the nose is pervaded by aromas of cherry, plum and red flowers. In the mouth it is robust, warm, with a long persistence.
Suggested food pairings while tasting this red wine
Excellent with meat dishes, even stewed or grilled. To be served at a temperature of 16-18 ° C in a large glass.
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