Red Wines
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- Aldo Rainoldi
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- Vecchia Cantina di Montepulciano
- VIETTI
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Awards
- 2 Bicchieri gambero rosso
- 3 Bicchieri gambero rosso
- 3 viti Vitae AIS
- 4 Grappoli AIS
- 4 viti Vitae AIS
- 5 Grappoli AIS
- James Suckling 90/100
- James Suckling 91/100
- James Suckling 92/100
- James Suckling 93/100
- Luca Maroni 90/100
- Luca Maroni 94/100
- Robert Parker 89/100
- Robert Parker 90/100
- Robert Parker 91/100
- Wine Spectator 89/100
- Wine Spectator 90/100
- Wine Spectator 92/100
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Wine list
- Alto Adige Doc
- Amarone
- Barbaresco
- Barbera
- Barolo
- Bolgheri
- Cabernet
- Cabernet Sauvignon
- Calabria Igt
- Cannonau
- Castel del Monte
- Cerasuolo di Vittoria
- Chianti
- Dolcetto d'Alba
- Etna
- Lacrima di Morro
- Lagrein
- Langhe Rosso
- Maremma Toscana
- Merlot
- Morellino di Scansano
- Nebbiolo
- Pinot Nero
- Primitivo di Manduria
- Refosco
- Rosso Conero
- Rosso Igt
- Rosso Veronese
- Rosso di Montalcino
- Sagrantino di Montefalco
- Sangiovese
- Schiava
- Taurasi
- Toscana Igt
- Valpolicella Classico Ripasso
- Valpolicella Classico Superiore
- Valtellina
- Valtellina Superiore
- Verduno
- Vigneto delle Dolomiti
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Region
- Aosta Valley (Italy)
- Apulia (Italy)
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- Campania (Italy)
- Emilia Romagna (Italy)
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- Lombardy (Italy)
- Marche (Italy)
- Piedmont (Italy)
- Sardinia (Italy)
- Sicily (Italy)
- Trentino-Alto Adige (Italy)
- Tuscany (Italy)
- Umbria (Italy)
- Venetian (Italy)
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Bottle size
Perfect to drink with
- Risotto
- Aperitif
- Appetizers
- Braised beef in Barolo
- Cannelloni
- Cantucci toscani
- Caponata
- Carbonara pasta
- Cassoeula
- Chicken nuggets
- Chocolate
- Cockerel grilled
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Desserts
- Dry pastry
- English roast-beef
- Fillet with green pepper
- Florentina Steak
- Fresh cheese
- Fruit pies and cream
- Gnocchi al ragù
- Grilled Pork
- Grilled meat
- Hard cheese
- Lamb
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Milanese cutlet
- Mixed boiled meat
- Mixed fried fish
- Mussels
- Octopus salad
- Orecchiette with turnip tops
- Panettone
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with sardines
- Pasta with seafood
- Pasta with tuna
- Pizza
- Pizzoccheri
- Polenta taragna
- Porchetta
- Pot roast
- Rabbit
- Ravioli pasta with pumpkin
- Risotto with vegetables
- Roast meat
- Saffron risotto
- Sausage
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Speck
- Steamed fish Hors d'oeuvres
- Strudel
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tortellini with meat sauce
- Trofie in basil sauce
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- spicy cheese
- veal with tuna sauce
- wild game
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