Pinot Noir "Tradition" DOC Anselmet
| Points sommelier | 92/100 | 2025 |
| Cave | Anselmet |
| Dénomination | Pinot Noir Doc |
| Millesime | 2022 |
| Cépages | 100% Pinot Noir |
| Degré alcoolique | 13,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | AO/5150 |
| Siège de la Cave | Maison Anselmet - Villeneuve (AO) - Frazione Vereytaz, 30 |
| Bottle size | Standard bottle |
| Combination | Roast meat, Meat stewed, Scallops with mushrooms, pork knuckle baked, Meat and game stew, Speck, Grilled meat, Pot roast |
| Region | Aosta Valley (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Pinot Nero |
This Pinot Nero "Tradition" of the Anselmet Winery is produced with 100% Pinot Nero grapes grown in the municipalities of Saint Pierre and Villeneuve, western Valle d'Aosta. After the manual harvest of the grapes, the must ferments in steel for 10-15 days and then it is placed in barrique for a refinement lasting at least 10 months.
Characteristics of this red wine
On the organoleptic examination this Valle d'Aosta wine shows a brilliant ruby red color; the nose is a triumph of fruity hints of cherry and wild berries, combined with aromas of wild herbs and flint. In the mouth it remains elegant, balanced and persistent.
Suggested food pairings while tasting this red wine
Excellent wine in combination with first and second courses of meat, both white and red; try it with game and aged cheeses. Serve at a temperature of 16-18°C in a fairly large glass.
