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Torrette Superieur "Eleve en Fut de Chene" DOC Anselmet
Item code 4829
Item available
Shipping within Monday 10 March, if you order within 4 hours and 37 minutes
Prizes and awards
| Sommelier score | 91/100 | 2025 |
| 4 Grappoli AIS |
|
2021 |
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Features
| Winery | Anselmet |
| Denomination | Valle d'Aosta Doc |
| Vintage | 2023 |
| Grapes | 70% Petit Rouge, 25% Fumin e 5% Cornalin |
| Alcohol content | 13,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | AO/5150 |
| Winery headquarter | Maison Anselmet - Villeneuve (AO) - Frazione Vereytaz, 30 |
| Bottle size | Standard bottle |
| Combination | Medium-aged cheeses, Pasta with meat sauce, Meat stewed, Gnocchi al ragù, Pot roast, Meat and game stew, pork knuckle baked, Scallops with mushrooms |
| Region | Aosta Valley (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Valle d'Aosta Doc |
Wine description
This Torrette Superiore of the Anselmet Winery is a red wine born from the union of 3 native Valle d'Aosta vines: Petite Rouge, Fumin and Cornalin. After the manual harvest of the grapes, the must ferments in steel for 15-20 days and is then placed in barrique.
Characteristics of this red wine
On the organoleptic examination this Valle d'Aosta wine shows a brilliant ruby red color; the nose is a triumph of fruity hints of cherry and strawberry, combined with spicy and vanilla notes. In the mouth it remains elegant, balanced and persistent.
Suggested food pairings while tasting this red wine
It is a wine that goes perfectly with both white and red meats; try it also with game and aged cheeses. Serve at a temperature of 16-18°C in a fairly large glass.
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