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Chardonnay "Eleve en Fut de Chene" DOC Anselmet
Item code 4822
Item available
Shipping within Monday 03 February, if you order within 4 hours and 37 minutes
Prizes and awards
| Sommelier score | 92/100 | 2025 |
| 3 Bicchieri gambero rosso |
|
2022 |
| Robert Parker | 94/100 | 2021 |
| Robert Parker | 93/100 | 2021 |
View all
Features
| Winery | Anselmet |
| Denomination | Chardonnay Doc |
| Vintage | 2023 |
| Grapes | 100% Chardonnay |
| Alcohol content | 13,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | AO/5150 |
| Winery headquarter | Maison Anselmet - Villeneuve (AO) - Frazione Vereytaz, 30 |
| Bottle size | Standard bottle |
| Combination | Tagliatelle with mushrooms, Chicken nuggets, White Meat, Rabbit, Medium-aged cheeses, veal with tuna sauce, Cockerel grilled, Scallops with mushrooms |
| Region | Aosta Valley (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Chardonnay |
Wine description
This Chardonnay Elevé en Fut de Chene of the Anselmet Winery is an elegant and refined wine made with 100% Chardonnay grapes grown at 800 meters above sea level, on sandy soils. All the vinification takes place in barriques with fermentation for 25 days and aging for 18 months in French barriques with the batonnage technique.
Characteristics of this white wine
To the organoleptic examination it presents itself as a wine with a golden yellow color with hints of exotic fruit while in the mouth it is balanced and mineral, enriched by a nice smoky note.
Suggested food pairings while tasting this white wine
It is a perfect wine with white meats and medium-aged cheeses; try it the Valdostana scallops. To be served at a temperature of 12°C in a fairly large glass.
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