Chardonnay "Eleve en Fut de Chene" DOC Anselmet
Codice Prodotto 4822
€ 43,01
€ 57,35/liter
Prodotto disponibile
Shipping within Monday 25 May, if you order within 16 hours and 6 minutes
Premi e riconoscimenti
| Punteggio sommelier | 92/100 | 2026 |
| 3 Bicchieri gambero rosso |
|
2022 |
| Robert Parker | 94/100 | 2021 |
| Robert Parker | 93/100 | 2021 |
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Caratteristiche
| Cantina | Anselmet |
| Denominazione | Chardonnay Doc |
| Annata | 2024 |
| Uvaggio | 100% Chardonnay |
| Gradazione | 14,00% |
| Cl | 75cl |
| Solfiti | Contiene Solfiti |
| Codice ICQRF | AO/5150 |
| Sede Cantina | Maison Anselmet - Villeneuve (AO) - Frazione Vereytaz, 30 |
| Bottle size | Standard bottle |
| Combination | Tagliatelle with mushrooms, Chicken nuggets, White Meat, Rabbit, Medium-aged cheeses, veal with tuna sauce, Cockerel grilled, Scallops with mushrooms |
| Region | Aosta Valley (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Chardonnay |
Descrizione del vino
This Chardonnay Elevé en Fut de Chene of the Anselmet Winery is an elegant and refined wine made with 100% Chardonnay grapes grown at 800 meters above sea level, on sandy soils. All the vinification takes place in barriques with fermentation for 25 days and aging for 18 months in French barriques with the batonnage technique.
Characteristics of this white wine
To the organoleptic examination it presents itself as a wine with a golden yellow color with hints of exotic fruit while in the mouth it is balanced and mineral, enriched by a nice smoky note.
Suggested food pairings while tasting this white wine
It is a perfect wine with white meats and medium-aged cheeses; try it the Valdostana scallops. To be served at a temperature of 12°C in a fairly large glass.
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