Pinot Nero "Lafóa" COLTERENZIO
| Sommelier score | 92/100 | 2025 |
| Winery | COLTERENZIO |
| Denomination | Alto Adige |
| Vintage | 2020 |
| Grapes | 100% Pinot Nero |
| Alcohol content | 13,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | BZ 38 |
| Winery headquarter | Cantina Colterenzio - Cornaiano (BZ) - Strada del Vino, 8 |
| Bottle size | Standard bottle |
| Combination | Pasta with meat sauce, Risotto, Cold cuts and salami, Roast meat, Cockerel grilled, Meat and game stew, Sliced beef, Meat stewed |
| Region | Trentino-Alto Adige (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Pinot Nero |
The vine used for its vinification is that of 100% Pinot Noir. The origin is the classic one of the most prized vineyards, located at an altitude of 400 meters above sea level. The vineyards have a southwest exposure on gravelly and calcareous soils of morainic origin. Cool microclimate. For the vinification is expected alcoholic fermentation in wooden barrels for about 3 weeks with maceration at a controlled temperature of 25-Malolactic fermentation takes place in wooden barrels and then the wine ages for another 16 months partly in new barriques and partly in second/third passage barriques. The wine is then left to ferment in barrels.
Characteristics of this Pinot Noir
The wine has an intense ruby red color. The perfume is characterized by fruity aromas of small red fruits, cherry and fine spices, well integrated with hints of roasting. The taste is broad, rich and mature, sweet and intriguing in the mouth, with soft tannins and a long finish.
Recommended pairings tasting this red wine
An ideal wine to accompany white meat and lamb. The optimal serving temperature is 16 ºC.
