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- Pasta with tuna
- Aperitif
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- Baked sea bream
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- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
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- dried Fruit
- mushroom risotto
- pork knuckle baked
- swordfish
- veal with tuna sauce
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