Negroamaro Salento "KREOS" CASTELLO MONACI

Code produit 0087
€ 10,10 € 13,80
€ 13,47/liter
Prix ​​initial € 13,80
Produit disponible
Shipping within Wednesday 02 April, if you order within 1 hour and 29 minutes
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Prix et récompenses
Points sommelier 90/100 2025
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Caractéristiques
Cave CASTELLO MONACI
Dénomination Rosato Igt
Millesime 2023
Cépages 100% Negroamaro
Degré alcoolique 13,00%
Cl 75cl
Sulfites Contient des sulfites
Code ICQRF LE/2648
Siège de la Cave Castello Monaci - Salice Salentino (LE) - Contrada via case Sparse
Bottle size Standard bottle
Combination Steamed fish Hors d'oeuvres, Warm fish appetizers, Aperitif, Mussels, Grilled Fish, Tartare-fish carpaccio, Fresh cheese, Sea bass
Region Apulia (Italy)
Style Light and fresh
Wine list Negroamaro
Description du vin

Kreos is the only rosé wine from Castello Monaci. It presents itself as a very versatile wine with a marked acidity and a lot of elegance. The name of the wine recalls the Greek myth of Eos, the goddess of the dawn that Homer called "goddess with pink fingers" due to the effect that is seen in the sky at dawn. The vine used for its vinification is 100% Negroamaro. The origin falls in the Salento area. The Rosato Negroamaro Kreos by Castello Monaci is born in Salice Salentino, from vineyards with an enviable exposure to the sun, caressed by the wind mitigated by two seas, the Ionian and the Adriatic one. The vinification is the careful result of only Negroamaro grapes, harvested by hand in the coolest hours of the morning. After a soft pressing, the must ferments with a very short contact with the skins until it reaches a bright pink colour.

 

Rosato del Salento Kreos Castello Monaci’s features

A bright pink colour. The perfume on the nose has floral and fruity notes that blend in a perfect balance. The taste on the palate is elegant and voluminous, with a pleasantly long and fruity finish.

 

Suggested food pairings while tasting this Rosato del Salento Kreos Castello Monaci

A perfect wine with appetizers and savory first courses, with white meats, fresh cheeses and fish. The optimal serving temperature is 8°C in a high and wide glass. 

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