Merlot "Le Prunee" TOMMASI
Item code 2038
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Prizes and awards
| Sommelier score | 90/100 | 2024 |
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Features
| Winery | TOMMASI |
| Denomination | Trevenezie Igt |
| Vintage | 2020 |
| Grapes | 100% Merlot |
| Alcohol content | 13,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | VR 2281 |
| Winery headquarter | TOMMASI - Pedemonte di Valpolicella (VR) - Via Ronchetto, 4 |
| Bottle size | Standard bottle |
| Combination | Medium-aged cheeses, Fresh cheese, Milanese cutlet, Cold cuts and salami, pork knuckle baked, Scallops with mushrooms, Roast meat, Pasta all'amatriciana |
| Region | Venetian (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Merlot |
Wine description
This wine is produced in the “LE PRUNÈE” vineyard in Sant’Ambrogio of Valpolicella. This wine is made by 100% Merlot grapes. The vinification lasts for 12 months and it is made in 65 hectoliters barrels of Slavonia oak. The grapes carefully selected, ferments in steel and it is a meal and everyday wine. It belongs to the Venezia IGT selection.
Characteristics of the Le Prunee Merlot delle Venezie
It has a lively ruby red color with purple reflections. The smell has raspberry and spicy aromas. The taste is rich, velvety and balanced. There is a persistent end.
Suggested pairings with this wine from Veneto of the Tommasi winery
It is perfect with meat. It is also very good with structured sauces and medium aged cheeses. It is perfect with roast beef. It must be served at 16°C In a wide and high wine glass.
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