Valpolicella DOC TOMMASI
Code produit 2025
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Prix et récompenses
| Points sommelier | 90/100 | 2025 |
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Caractéristiques
| Cave | TOMMASI |
| Dénomination | Valpolicella Doc |
| Millesime | 2023 |
| Cépages | 60% Corvina, 30% Rondinella, 10% Molinara |
| Degré alcoolique | 12,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | VR 2281 |
| Siège de la Cave | TOMMASI - Pedemonte di Valpolicella (VR) - Via Ronchetto, 4 |
| Bottle size | Standard bottle |
| Combination | Medium-aged cheeses, Cold cuts and salami, Roast meat, Tortellini with meat sauce, pork knuckle baked, Cannelloni, Pizzoccheri |
| Region | Venetian (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Valpolicella Classico |
Description du vin
The Tommasi Winery produces this lovely wine of the Veneto tradition, renowned all around the world for its prestigious and refinement rich of history and culture. The cultivation is located in 27 hectares in the Valpolicella area and the win is composed by a blend of 60% Corvina, 30% Rondinella and 10% Molinara grapes. There are 12 days of fermentation in stainless steel tanks and further 4 months of maturation under temperature control.
Characteristics of this Valpolicella DOC
It has an intense and bright ruby red color. The smell is fresh and fruity with cherry aromas. The taste has cherry and fresh red fruits aromas. It is balanced and kind.
Suggested pairings with this Valpolicella of the Tommasi Winery
It is perfect with white meats and fresh cheeses. The service temperature is 17-18°C.
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