Manzoni Bianco FONTANASANTA BIO FORADORI
| Points sommelier | 91/100 | 2024 |
| James Suckling | 97/100 | 2020 |
| 4 Grappoli AIS |
|
2020 |
| 3 viti Vitae AIS |
|
2020 |
| Cave | FORADORI |
| Dénomination | Vigneti delle Dolomiti Igt |
| Millesime | 2023 |
| Cépages | 100% Manzoni Bianco |
| Biologique | Oui |
| Degré alcoolique | 12,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | TN 337 |
| Siège de la Cave | Azienda Agricola Foradori - Mezzolombardo (TN) - Via Damiano Chiesa, 1 |
| Bottle size | Standard bottle |
| Combination | Grilled Fish, Warm fish appetizers, Cold cuts and salami, Fresh cheese, Tartare-fish carpaccio, Spaghetti with clams, White Meat, Sea bass |
| Region | Trentino-Alto Adige (Italy) |
| Style | Light and fresh |
| Wine list | Vigneto delle Dolomiti |
From the wise, careful and conscientious vinification of Manzoni Bianco grapes in purity. The origin is that of Trentino, ancient pergolas owned by the Foradori farm located in Mezzolombardo, in the heart of Campo Rotaliano. The harvest takes place at the end of September. Finally, the vinification which involves fermentation with maceration on the skin in concrete tanks and subsequent aging in acacia barrels for 12 months
Manzoni Bianco Fontanasanta Foradori’s features
An intense straw yellow color. The nose scent has intense aromas of peach, pear, spices and flowers, honey and delicate caramel, with a clear mineral trace. The taste in the mouth opens with a great structure and a wonderful balance. The mineral texture and the noticeable acid shoulder counterbalance the soft and juicy components. Elegant and infinitely harmonious.
Suggested food pairings while tasting this Manzoni Bianco Fontanasanta Foradori
This Manzoni Bianco pleasantly accompanies white meats, baked pasta and elaborate first courses based on white sauces. The optimum serving temperature is 12° C.
