Langhe Barbera CASARET DOC Marziano Abbona
| Sommelier score | 91/100 | 2026 |
| Winery | Marziano Abbona |
| Denomination | Langhe Doc |
| Vintage | 2024 |
| Grapes | 100% Barbera |
| Alcohol content | 13,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | CN/7399 |
| Winery headquarter | Marziano Abbona - Dogliani (CN) - Borgata S. Luigi, 40 |
| Bottle size | Standard bottle |
| Combination | Roast meat, Medium-aged cheeses, mushroom risotto, Carbonara pasta, Grilled meat, Pasta all'amatriciana |
| Region | Piedmont (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Langhe Barbera |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
Versatile, pleasant and convivial: in short, perfect at any time of the meal: Barbera Casaret from Marziano Abbona is made from Barbera grapes that are thinned and pressed after the harvest. This is followed by alcoholic fermentation in steel with indigenous yeasts and in contact with the skins, for approximately 14 days. After alcoholic fermentation, malolactic fermentation also takes place in steel and finally refinement in steel until bottling. Before being marketed, this Piedmontese red wine rests further in the bottle for a month.
Characteristics of this Piedmont wine
It has a ruby red color tending towards purplish; the olfactory bouquet is an explosion of red fruits while on the palate it is round and soft.
Recommended pairings with this red wine from Piedmont
Excellent with cured meats, cheeses, red meat dishes. Serve at 16°C.
