Lambrusco Grasparossa Amabile "Quercioli" DOC MEDICI ERMETE
| Sommeliers Punktzahl | 88/100 | 2025 |
| Weinkellerei | MEDICI ERMETE |
| Bezeichnung | Lambrusco Doc |
| Rebsorten | 100% Lambrusco Grasparossa |
| Alkoholgehalt | 8,00% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | RE/671 |
| Weinkellereigebäude | MEDICI ERMETE - Gaida (RE) - Via I. Newton, 13a |
| Bottle size | Standard bottle |
| Combination | Pizza, Desserts, Dry pastry, Fruit pies and cream |
| Region | Emilia Romagna (Italy) |
| Style | Light and fresh |
| Wine list | Lambrusco |
From the vinification of the most famous and renowned grape of Emilia, famous all over the world. The result of Lambrusco Salamino, and a small percentage of Lambrusco Marani. The origin of the grapes is included in the DOC of Reggio Emilia and the production method involves the use of traditional vinification with final fermentation. A fresh and young wine that accompanies the typical dishes of the local tradition. From young drinks with a maximum duration of 1 or 2 years.
Characteristics of Lambrusco Grasparossa Amabile
The appearance of the wine has a red color, an intense ruby color with a fine and rich mousse. The aroma is broad and fruity as well as persistent with a hint of violet. The taste is sweet, fruity, fresh and lively, pleasantly harmonious.
Recommended pairings tasting this red wine
A wine to accompany fruit and dessert or pizza. The optimal serving temperature is 8 ºC.
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