La Poja Allegrini

Code produit 0382
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Prix et récompenses
Points sommelier 92/100 2025
5 Grappoli AIS 2016
Robert Parker 93/100 2016
2 Bicchieri gambero rosso 2016
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Caractéristiques
Cave Allegrini
Dénomination Verona Igt
Millesime 2010
Cépages 100% Corvina
Degré alcoolique 14,50%
Cl 75cl
Sulfites Contient des sulfites
Code ICQRF VR 7290
Siège de la Cave Allegrini - Fumane (VR) - Via Giare, 9/11
Bottle size Standard bottle
Combination Sliced beef, Pasta with meat sauce, Pot roast, Florentina Steak, Cold cuts and salami, Hard cheese, Meat and game stew, Meat stewed
Region Venetian (Italy)
Style Full-bodied and intense
Wine list La Poja
Description du vin

The Poja is a red wine Veronese products with Corvina grapes in purity created by the brilliant intuition of its creator Giovanni Allegrini, who in the 70's he decided to plant grapes Corvina Veronese Grola on the top of a small plateau of 3 hectares characterized by predominantly calcareous soil, located in the municipality of Sant'Ambrogio di Valpolicella at 320 meters above sea level. The harvest takes place in late October to get a slightly over-ripe fruit . After a soft pressing, the must is fermented in temperature controlled stainless steel with daily pumping. Aging takes place in Allier barriques for 20 months followed by 10 months in bottle.

 

Characteristics of La Poja wine

Its color is intense ruby. The aroma is reminiscent of the wild blackberries with hints of spice. The palate is a complex wine, full-bodied able to give great emotions.

 

Recommended pairings to La Poja wine

Serve in large glasses at a temperature of 18°C. Perfect companion to dishes made with truffles, aged cheese, roasted red meats and game.

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