Vespa Rosso from the Friulian Bastianich Winery comes from a blend of Merlot and Refosco dal Peduncolo Rosso grapes grown on the hills of Premariacco, Cividale and Prepotto located at an altitude of 150-200 m above sea level on Eocene marl soils with a limestone base. Harvesting takes place between the second half of September and the second ten days of October: the grapes are carefully selected and then destemmed, crushed and placed in temperature-controlled steel tanks for the fermentation phase, during which pumping over takes place daily. Once maceration and alcoholic fermentation are complete, pressing takes place to ensure that only the sweeter tannins are extracted. This is followed by a short decantation phase and then the wine is placed in steel tanks for malolactic fermentation. Ageing takes place in oak barriques for about 18 months, followed by bottling.

Characteristics of Vespa Rosso wine

On organoleptic examination it presents a luminous ruby red colour. The olfactory notes recall red berry fruits and balsamic notes, on the palate the tannic texture is well delineated but delicate: the drink is pleasant, with a long and persistent finish.

Suggested food pairings while tasting this wine from Bastianich Winery

Perfect with roasts and pork dishes. Excellent with structured and tasty dishes of the local tradition rich in rich sauces and savoury, spicy meat. It should be served at a room temperature of 18°C in Ballon' glasses. A short oxygenation before serving is necessary.