Don Luigi Riserva Rosso DOC BIO Di Majo Norante
| Punteggio sommelier | 90/100 | 2025 |
| 3 Bicchieri gambero rosso |
|
|
| 5 Grappoli AIS |
|
| Cantina | Di Majo Norante |
| Denominazione | Molise Doc |
| Annata | 2017 |
| Uvaggio | 100% Montepulciano |
| Biologico | Sì |
| Gradazione | 15,50% |
| Cl | 75cl |
| Solfiti | Contiene Solfiti |
| Codice ICQRF | CB/1634 |
| Sede Cantina | Di Majo Norante - Campomarino (CB) - Via Vino Ramitello, 4 |
| Bottle size | Standard bottle |
| Combination | Florentina Steak, Gnocchi al ragù, Fillet with green pepper, Sliced beef, Pasta with meat sauce, pork knuckle baked, mushroom risotto, Hard cheese |
| Region | Molise (Italy) |
| Style | Full-bodied and intense |
| Wine list | Molise Doc |
The red wine Don Luigi represents the most important product of the Di Majo Norante winery. This wine is obtained by a careful selection of the best and ripest grapes of Montepulciano. The must has a long rest on the peels and then it has to mature in little oak barrels. The grapes cultivated at Martarosa hamlet at 100 meters above the sea level in the core of the best DOC area of Molise. The calcareous soil give structure and body to the taste and the cultivation method (the vertical-trellised) and the youth of the vines permit the harvest to be between the end of October and the beginning of November. The wine making process consists on the maceration of the peels on the must for 1 month. The malolactic fermentation takes place completely and the aging takes place in new barrels for at least 12 months and further 12 months in bottle.
Characteristics of the red wine Don Luigi Riserva Doc
The red wine Don Luigi DOC of the Di Majo Norante winery has an intense and deep red color with impenetrable purple reflections. It is a rich wine, intense with a great harmony which is the result of ripen fruit taste together with the prune, toasted wood and vanilla hints.
Suggested pairings with the Don Luigi Riserva Rosso
It is perfect with red meats, game, Mediterranean courses, more or less aged cheeses and grilled meats. The service temperature has to be 20°C and it has to be served in Bordeaux wine glasses.
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