Brunello di Montalcino 2018 "Poggio Landi" DOCG BIO DIEVOLE
| Sommeliers Punktzahl | 91/100 | 2025 |
| Weinkellerei | DIEVOLE |
| Bezeichnung | Brunello di Montalcino "Poggio Landi" DOCG |
| Jahrgang | 2018 |
| Rebsorten | 100% Sangiovese |
| Biologisch | Ja |
| Alkoholgehalt | 14,00% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | SI/9651 |
| Weinkellereigebäude | Soc. Agr. Dievole - Vagliagli (SI) - Località Dievole, 6 |
| Bottle size | Standard bottle |
| Combination | Roast meat, mushroom risotto, Sliced beef, Hard cheese, Cold cuts and salami, Florentina Steak, Grilled meat, Meat stewed |
| Region | Tuscany (Italy) |
| Style | Full-bodied and intense |
| Wine list | Brunello di Montalcino |
This wine is produced with a single variety that is the symbol of excellence and quality in Tuscany: Sangiovese. The vines are trained on lands with south, south-east exposition, located between 180-500 meters above the sea level. The soils here are composed by clay, that gives minerality to the grapes, trained with unilateral cordon spur pruning. 5000 plants per hectare, that are between 18-25 years old, give around 50 quintals. Brunello di Montalcino DOCG is obtained with natural fermentation. The first aging is managed in French oak barrels for 38 months while the second one is developed in the bottle for 6 months. Excellent product for structure and quality.
Features of the red wine "Brunello di Montalcino DOCG"
Ruby red colour enriched by intense and complex sensations of fruits. Its scent recalls mature red fruits, spices, black pepper and liquorice. The taste is soft, structured, with soft tannins and a good persistence.
Recommended food pairings while tasting this red wine by Dievole
Perfect with aged cheese, meat, game. It is a perfect fellow for savoury dishes, like roasted meat. It has to be served at 16 max 18°C.
