Barbera d’Alba "VIGNA VECCHIA SCARRONE" DOC BIO VIETTI
| Sommeliers Punktzahl | 92/100 | 2025 |
| 2 Bicchieri gambero rosso |
|
2020 |
| Weinkellerei | VIETTI |
| Bezeichnung | Barbera d’Alba "VIGNA SCARRONE" DOC |
| Jahrgang | 2018 |
| Rebsorten | 100% Barbera |
| Biologisch | Ja |
| Alkoholgehalt | 15,00% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | CN 8613 |
| Weinkellereigebäude | VIETTI - Castiglione Falletto (CU) - Piazza Vittorio Veneto, 5 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Pasta all'amatriciana, Saffron risotto, mushroom risotto, wild game, Roast meat, Medium-aged cheeses, Rabbit |
| Region | Piedmont (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Barbera |
“Barbera d’ Alba Vigna Scarrone” produced in Piedmont by Vietti, has the denomination DOC that certifies its controlled origin. It is produced with 100% Barbera grapes, coming from “Scarrone” vineyard, located in the district of Castiglione Falletto. The wine making process starts with cold maceration. Then, the alcoholic fermentation, managed in steel containers left opened, lasts for two weeks. A second maceration follows, before the wine is poured in barriques for the malolactic fermentation. The aging lasts for 18 months between barriques, barrels and steel containers.
Features of “Barbera d’Alba Vigna Scarrone” produced by Vietti
Ruby red colour enriched by intense perfumes where mature cherries come out, followed by vanilla and spices. The taste is fresh, sour and structured. This is a Barbera characterized by class, excellent balance, great complexity and persistent final.
Recommended food pairings while tasting this excellent Barbera of Piedmont
Perfect with stews, pasta, poultry dressed with savoury sauces, game, roasted meat and strong cheeses. It has to be served at 16°C in a wide wine glass that guarantees the correct oxygenation.
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