Valdobbiadene Prosecco Superiore Millesimato DOCG Extra Brut "Integral" Merotto
Produkt Code 3308
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Preise und Auszeichnungen
Sommeliers Punktzahl | 91/100 | 2025 |
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Merkmale
Weinkellerei | Merotto |
Bezeichnung | Valdobbiadene Prosecco Superiore Millesimato DOCG |
Rebsorten | 100% Glera |
Alkoholgehalt | 11,50% |
Cl | 75cl |
Sulfiten | Enthält Sulfite |
Code ICQRF | TV/488 |
Weinkellereigebäude | Merotto - Farra di Soligo (TV) - Via Scandolera, 21 |
Carte des vins | Prosecco |
Combinaison | Hors-d’œuvre de poisson à la vapeur, Hors-d’œuvre de poisson, Fruits de mer, Spaghetti aux palourdes, Légumes frits, Charcuteries et saucisses, Sushi-sashimi, Carpaccio de poisson |
Format | Bouteille standard |
Région | Vénétie (Italie) |
Style | Léger et frais |
Weinbeschreibung
"Integral" is produced with 100% Glera grapes in the old vineyards of Col San Martino; film maceration, soft pressing and fermentation in purity at controlled temperature; fermentation and natural fermentation in autoclave for about 60 days at 12°C. Then it remains on its lees for about 120 days.
Characteristics of this Prosecco
It is a pale straw yellow wine with fine and persistent foam. The nose has mineral and white fruits. Very elegant, fresh and mineral.
Suggested pairings tasting this product of Merotto winery
Boil that goes perfectly with all fish dishes. Serve at a temperature of 8ºC in a slender glass.
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