Primitivo di Manduria "Primoduca" DOP Mediterranea
| Sommelier score | 91/100 | 2025 |
| Winery | Mediterranea |
| Denomination | Primitivo di Manduria Dop |
| Vintage | 2022 |
| Grapes | 100% Primitivo |
| Alcohol content | 14,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | BR/1277 |
| Winery headquarter | Mediterranea - San Pietro Vernotico (BR) - Via Maternità Infanzia, 22 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Rabbit, Medium-aged cheeses, Cannelloni, mushroom risotto, Milanese cutlet, Chicken nuggets, Meat stewed |
| Region | Apulia (Italy) |
| Style | Full-bodied and intense |
| Wine list | Primitivo di Manduria |
The Primitivo di Manduria “Primo Duca” of the Winery Mediterraneana is a red wine barricaded produced in Apulia, in the area of Salento. After the grape harvest, the grapes are pressed and undergo maceration of 8-10 days, then after pressing, the flower must is fermented in thermoconditioned vats. After fermentation, the wine is poured and centrifuged again, and finally follows the refinement in oak barrels. The Primitivo di Manduria DOP of Mediterranean Wine Cellar is a red wine barricaded produced in Puglia, in the area of Salento. After the grape harvest The grapes are pressed, ammostate and undergo a long maceration of 15-20 days. The fermentation takes place in thermoconditioned vats. After draining and pressing, the wine is poured again, finally fining in oak barrels.
Characteristics of this red wine from Apulia
At the sight of deep red with orange reflections. The scent is light and characteristic. The palate is full, aromatic and tending to velvety with aging.
Recommended pairings while tasting this wine from Mediterranea winery
Serve in goblets of medium width at a temperature of 18-20°C. It goes well with any meal, it enhances their characteristics when paired with cheeses and roasted meats.
