Barbera d'Alba Superiore "Le Masche" DOC Bel Colle
Code produit 0959
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Prix et récompenses
Points sommelier | 90/100 | 2025 |
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Caractéristiques
Cave | Bel Colle |
Dénomination | Barbera d'Alba Superiore Doc |
Millesime | 2021 |
Cépages | 100% Barbera |
Degré alcoolique | 15,00% |
Cl | 75cl |
Sulfites | Contient des sulfites |
Code ICQRF | BFE |
Siège de la Cave | Bel Colle - Verduno (CN) - Via Castagni, 56 |
Bottle size | Standard bottle |
Combination | Soups, Saffron risotto, Rabbit, Medium-aged cheeses, pork knuckle baked, Roast meat, Meat stewed, Grilled Pork |
Region | Piedmont (Italy) |
Style | Full-bodied and intense |
Wine list | Barbera |
Description du vin
Barbera Superiore DOC "Le Masche" is a red wine of Piedmont oft the Bel Colle Winery. The grapes that produce this wine are 100% Barbera , harvested by hand in vineyards located in Diano D‘Alba and Roddi formed from vineyards with an age ranging from 10 to 30 years. The vinification is traditional with a maceration of 12-15 days, followed by aging for 14 months in little barrels and 6 months in bottle.
Characteristics of Barbera d'Alba Superiore DOC
Its color is ruby red with violet hues at a young age and garnet with aging. The aroma is intense with hints of black cherries and plums. The palate is fresh, full, with a balanced acidity.
Recommended pairings Barbera d'Alba Superiore
Serve in large glasses at a temperature of 16-18°C. Goes well with cold cuts, pasta dishes, meat and old cheeses.
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