Reggiano Secco "ASSOLO" DOC MEDICI ERMETE

Code produit 3675
€ 7,20 € 8,60
€ 9,60/liter
Prix ​​initial € 8,60
Produit disponible
Shipping within Friday 14 March, if you order within 2 hours
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Prix et récompenses
Points sommelier 90/100 2025
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Caractéristiques
Cave MEDICI ERMETE
Dénomination Reggiano Doc
Cépages 51% Ancelotta, 49% Lambrusco Salamino
Degré alcoolique 11,50%
Cl 75cl
Sulfites Contient des sulfites
Code ICQRF RE/671
Siège de la Cave MEDICI ERMETE - Gaida (RE) - Via I. Newton, 13a
Bottle size Standard bottle
Combination Pasta all'amatriciana, Cold cuts and salami, Pizza, Cockerel grilled, Roast meat, Sausage, Medium-aged cheeses, Fresh cheese
Region Emilia Romagna (Italy)
Style Light and fresh
Wine list Lambrusco
Description du vin

A wine of great character and characterized by a body enveloping and sumptuous able to enchant even the most demanding palates. Ermete technicians have been able to combine in a blend 51% Ancellotta grapes present in the blend, and Lambrusco Salamino grapes for the remaining part. The origin of the vineyards falls within the DOC of Reggio Emilia and are all bred within the company. The vinification involves the spontaneous fermentation in steel tanks, with interruption of the process once the desired alcohol content has been reached. A wine to be drunk young with a maximum duration of 1 or 2 years.

 

Characteristics of Reggiano Secco Assolo Doc wine

On organoleptic examination it has an intense, brilliant ruby red color. The aroma is broad, enveloping, intense, characteristic, fruity. The taste is dry but at the same time fruity, round, fresh, lively and pleasantly harmonious.

 

Recommended pairings tasting this red wine

A wine that combines well grilled meats or pizza. It is also ideal in combination with cured meats and cheeses. The optimum serving temperature is 14 ºC. The temperature is 10 ºC.

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