Trebbiano d'Abruzzo DOC Masciarelli
| Sommelier score | 89/100 | 2024 |
| Winery | Masciarelli |
| Denomination | Trebbiano d'Abruzzo Doc |
| Vintage | 2022 |
| Grapes | 100% Trebbiano d'Abruzzo |
| Alcohol content | 13,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Winery headquarter | Masciarelli - San Martino sulla Marrucina (CH) - Contrada Gamberale, 2 |
| Bottle size | Standard bottle |
| Combination | Aperitif, White Meat, swordfish, Porchetta, Tartare-fish carpaccio, Sushi-sashimi, Appetizers, Pizza, Meet in tomato sauce |
| Region | Abruzzo (Italy) |
| Style | Light and fresh |
| Wine list | Trebbiano |
From the vinification of 100% pure Trebbiano d'Abruzzo grapes. The origin of the vineyards lies in the areas of S. Martino s. Marrucina 400 mt. - Loreto Aprutino 350 mt. - Ripa Teatina at 250 meters above sea level. The harvest takes place in the middle decade of September. With the grapes at the perfect level of ripeness. The vinification involves the static decantation of the must after destemming and soft pressing; controlled cold fermentation and aging in stainless steel.
Characteristics of this white wine
The appearance of the wine has a straw yellow color with greenish reflections The nose expresses pleasant aromas of apple, apricot and iris. The taste on the palate is fresh and balanced, supported by a good acidity before a slightly more bitter finish.
Suggested pairings with this white wine from Abruzzo
Also as an aperitif, it goes well with seafood salads and in general with rather delicate fish dishes. The optimal serving temperature is 8 ºC.
