Trebbiano Umbria "Calicanto" Villa Mongalli

This exceptional wine of the Villa Mongalli winery represents all the farm tradition of the Umbria culture. This label is the result of all the love for the territory and for the good wine that the local producers are able to express. The trebbiano Spoletino grapes are cultivated on pebbly soils with siliceous stones exposed at south-west at 360-400 meters above the sea level. The vines are cultivated with the French Guyot method with a density of 5000 trees per hectare. The profit is 60 quintals per hectare and the grape harvest takes place at the end of September up to the half of October. There is a picking of the grapes during the fresher hours of the day and lately the grapes are softly pressed. The must is cleared at low temperatures and it has to ferment at 16°C for 10-12 days. The aging period lasts 6 months in stainless steel tanks until the bottle aging that can change depending on the consumers taste. The Trebbiano Spoletino wine is perfect for medium-large aging period. The proof is 13,23%.

Characteristics of the white wine from Umbria

The white wine Trebbiano Spoletino IGT of the Villa Mongalli winery has a  straw yellow color almost a light green in the youngest versions and more amber in the oldest ones. The scent is wide, enveloping, floral and in the oldest versions it has some white pulp aromas such as apple and pear. The taste is fruity with pineapple, grapefruit, carob and honey flavors.

Suggested pairings with the white wine Trebbiano

The white wine Trebbiano Spoletino is perfect with second courses of meat such as the white meat flavored with herbs or with humid first and second courses both roasted and grilled. Very good with the gratin crustacean.