Trebbiano "Arneto" Tenuta Bellafonte
| Punteggio sommelier | 92/100 | 2025 |
| 2 Bicchieri gambero rosso |
|
2020 |
| 4 Grappoli AIS |
|
2020 |
| 3 viti Vitae AIS |
|
2020 |
| Cantina | Tenuta Bellafonte |
| Denominazione | Trebbiano Arnéto |
| Annata | 2019 |
| Uvaggio | 100% Uve Autoctone |
| Gradazione | 13,00% |
| Cl | 75cl |
| Solfiti | Contiene Solfiti |
| Sede Cantina | Tenuta Bellafonte - Bevagna (PG) - Via Colle Nottolo, 2 |
| Abbinamento | Carni Bianche, Verdure in pastella, Antipasti caldi di pesce, Formaggi di media stagionatura, Pesce alla griglia, Spaghetti alle vongole, Branzino |
| Carta dei vini | Trebbiano |
| Formato | Bottiglia standard |
| Regione | Umbria (Italia) |
| Stile | Di medio corpo e profumato |
The white wine Trebbiano of the agricultural company Bellafonte is honored by the IGT certification. The cultivation and production area is located in Spoleto and Bevagna in the Perugia province. The vineyard used for the production is the Trebbiano Spoletino at 100%. The vineyards are from 10 to 15 years old and they are extended for 10 hectares with a tree density of 4000 units per hectare with a profit of 80 quintals per hectare. The soil is clay and marl. The fermentation takes place in oak barrels with no added yeasts. There are also local yeasts after the cold maceration on the entire grapes peels. It takes place entirely the malolactic fermentation. The maturation lasts 6 months on yeasts in Slavonia oak barrels. It has to age further 4 months in bottle.
Characteristics of the Trebbiano "Arnéto"
It has a charged straw yellow color, very bright with amber reflections. It has a wide floral and exotic fruit bouquet such as mango and pineapple. The taste is sapid and structured with a balanced acidity and a rich body. It is very persistent.
Suggested pairings with this wine of the Bellafonte estate
The white wine Trebbiano Spoletino Arnéto of Bellafonte estate is perfect with the local cooking, with white flavored meats with grilled vegetables and with vegetables soups. It is perfect also with cooked or raw fish. It has to be served at 14°C.
