Amarone della Valpolicella Riserva DOCG COSTA ARENTE

Item code 4967
€ 86.00 € 1022.00
€ 114.67/liter
Initial price € 1022.00
Item available
Shipping within Monday 07 April, if you order within 14 hours and 10 minutes
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Sommelier score 93/100 2025
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Features
Winery COSTA ARENTE
Denomination Amarone della Valpolicella Riserva Docg
Vintage 2018
Grapes Corvina, Corvinone, Rondinella and other grapes
Alcohol content 16,50%
Cl 75cl
Sulfites Contains sulphites
Winery headquarter Costa Arente - Grezzana (VR) - Località Costa, 86
Bottle size Standard bottle
Combination Meat stewed, Roast meat, Pasta with meat sauce, Risotto, Meat and game stew, wild game, Cold cuts and salami, Medium-aged cheeses
Region Venetian (Italy)
Style Full-bodied and intense
Wine list Amarone
Wine description

Amarone della Valpollicella is par excellence the very symbol of Veneto from the oenological point of view, also considered as one of the greatest Italian red wines. For this product of the Costa Arènte winery are used grapes Corvina, Corvinone and Rondinella and other vines in a lower percentage, carefully selected during the harvest: the grapes coming from the hilly vineyards at 600m of altitude grow on soils of clayey and calcareous nature, located in the Valpantena valley. After the manual harvesting of the grapes, the bunches rest for 3 months in fruity fruit losing a good part of their weight during the drying. At the beginning of December the wine is destemmed and pressed, with cold maceration and alcoholic fermentation for 2 weeks. It is then malolactic and aging in tonneaux for 2 years and one year in Slavonian oak barrels.

 

Characteristics of this Veneto wine

On organoleptic examination it has an intense ruby red color with olfactory notes that immediately recall cherry, black pepper and licorice. The palate is velvety and with the right acidity, the tannic texture is soft.

 

Recommended pairings tasting this Amarone della Valpollicella

Particularly suitable with meat dishes, especially with game, also excellent with dishes based on mature cheeses. Serve at a temperature of 18-19°C in a large glass to favor oxygenation.

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