Toscana Bianco "La Pietra" Tenuta del Cabreo FOLONARI
| Sommelier score | 92/100 | 2026 |
| 4 Grappoli AIS |
|
2020 |
| 3 viti Vitae AIS |
|
2020 |
| James Suckling | 91/100 | 2020 |
| Luca Maroni | 91/100 | 2020 |
| Winery | FOLONARI |
| Denomination | Toscana Igt |
| Vintage | 2023 |
| Grapes | 100% Chardonnay |
| Alcohol content | 13,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | FI/13770 |
| Winery headquarter | Ambrogio e Giovanni Folonari Tenute - Greve in Chianti (FI) - Via di Nozzole, 12 Località Passo dei Pecorai |
| Bottle size | Standard bottle |
| Combination | Smoked Fish appetizers, Stuffed squids, Tuna fillet in pistachios crust, Spaghetti with sea urchins, Sushi-sashimi, Cod fillets, Baked sea bream |
| Region | Tuscany (Italy) |
| Style | Light and fresh |
| Wine list | Chardonnay |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
From the vinification of 100% pure Chardonnay grapes. The origin of this product with grapes from vineyards of the Cabreo estates located on the hills of Panzano. For the vinification is provided for soft pressing and cold decantation for 24 hours, followed by the partial alcoholic fermentation in 500-liter French oak barrels that for 50% are new and for 50% of a year. The maturation develops for 12 months in oak barrels of 500 liters with "bâtonnage". Finally, the aging develops for a minimum of 6 months in bottle.
Characteristics of this Tuscan white wine
The wine has a straw yellow color. The wine has a great personality. Exuberant aromas that speak the language of flowers and ripe tropical fruits. The taste is rich, dense, persistent but also fresh, fragrant and mineral.
Suggested pairings tasting this product of Folonari Winery
A perfect wine to accompany white meats, shellfish, fish, pasta dishes, vegetables. The optimal serving temperature is 18ºC.
