Spumante Brut 1.B LUNAE
| Winery | LUNAE |
| Denomination | Vino Spumante |
| Grapes | Albarola, Greco, Malvasia |
| Alcohol content | 11,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | RA/11013 |
| Winery headquarter | Cà Lvnae - Castelnuovo Magra (SP) - Via Palvotrisia, 2 |
| Bottle size | Standard bottle |
| Combination | Warm fish appetizers, Steamed fish Hors d'oeuvres, Spaghetti with clams, Medium-aged cheeses, Crustaceans, Trofie in basil sauce, Mixed fried fish, Porchetta |
| Region | Liguria (Italy) |
| Style | Light and fresh |
| Wine list | Spumante |
The sparkling Brut 1.B di Lunae, a precious and renowned Ligurian wine house; boasts the name of Quality sparkling wine. Produced with a blend of Albarola, Greco and Malvasia grapes. The vinification takes place in stainless steel tanks kept at a controlled temperature and takes place following the ancient Charmant method. The vineyards used for its vinification are placed within the territorial areas of the municipalities of Castelnuovo Magra and Ortonovo in the province of La Spezia. Their exposure is towards the south east and for this reason it is considered optimal with respect to the evolution of the sun throughout the day. All the vineyards are located at an altitude between 150 and 200 meters above sea level; their geological conformation is mostly pebbly with a rich skeleton. The method of growing vines is the classic Guyot. The harvest takes place in September.
Characteristics of the Brut Sparkling Wine 1.B
The color of this spectacular Brut 1.B sparkling wine by Lunae is straw yellow with greenish reflections. The perlage is fine and very persistent. The nose is characterized by fresh fruity and floral notes, wisteria and hawthorn flowers emerge with hints of Golden apple. The taste is fresh and harmonious. The delicate grain of the bubbles gives it a pleasant liveliness and an extraordinary pleasantness.
Recommended pairings tasting this Spumante from Liguria
Lunae sparkling wine 1.B goes very well with classic aperitifs. Also suitable in combination with elegant and not too structured dishes. For the service that should be done at 6 ° C maximum, a classic Flûte glass is used.
