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- Aperitif
- Baked sea bream
- Cantucci toscani
- Caponata
- Carbonara pasta
- Chocolate
- Cod fillets
- Crespelle with ricotta cheese and spinaches
- Desserts
- English roast-beef
- Fruit pies and cream
- Gnocchi al ragù
- Grilled meat
- Hard cheese
- Lamb
- Linguine in squid ink
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Mixed fried fish
- Octopus salad
- Orecchiette with turnip tops
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with seafood
- Porchetta
- Pot roast
- Roast meat
- Scallops with mushrooms
- Spaghetti with sea urchins
- Strudel
- Stuffed squids
- Tuna fillet in pistachios crust
- pork knuckle baked
- swordfish
- wild game
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