Rosato di Negroamaro "SORANÌ" MASSERIA SURANI
| Points sommelier | 90/100 | 2025 |
| Cave | MASSERIA SURANI |
| Dénomination | Puglia Igt |
| Millesime | 2023 |
| Cépages | 100% Negroamaro |
| Degré alcoolique | 12,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | VR/2281 |
| Siège de la Cave | Masseria Surani - Manduria (TA) - Contrada Surani |
| Bottle size | Standard bottle |
| Combination | Stuffed squids, Orecchiette with turnip tops, Steamed fish Hors d'oeuvres, Octopus salad, swordfish, Spaghetti with sea urchins, Tartare-fish carpaccio, Baked sea bream |
| Region | Apulia (Italy) |
| Style | Light and fresh |
| Wine list | Rosato Igt |
This Apulian rosé wine owes its name to the place where the Masseria Surani Winery is located, near Manduria. The grapes used for the production of this wine are 100% Negroamaro, coming from the company's vineyards located in Salento: here the soils are calcareous, rich in iron. After the manual harvest, the vinification phase begins, which includes 8/10 hours of maceration on the skins; this is followed by fermentation in steel tanks at a controlled temperature and a final phase of maturation in the bottle for a minimum period of 4 months.
Characteristics of this Apulian rosé wine
On the organoleptic examination this wine shows a cherry pink color, with olfactory notes reminiscent of floral notes of rose and geranium but also fruity notes of pink grapefruit and pomegranate. On the palate it is characterized by a certain freshness, persistence and flavor.
Suggested food pairings while tasting this Apulian rosé wine
Perfect in combination with the typical dishes of the Apulian culinary tradition; also to try with fish dishes or fresh pasta. Serve at a temperature of 8-10°C.
