Sforzato "RONCO DEL PICCHIO" DOCG 2021 Sandro Fay

Produkt Code 2268
€ 54,90 € 61,00
€ 73,20/liter
Anfangspreis € 61,00
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Weinkellerei Sandro Fay
Bezeichnung Sforzato della Valtellina DOCG
Jahrgang 2021
Rebsorten 100% Nebbiolo (Chiavennasca)
Alkoholgehalt 15,00%
Cl 75cl
Sulfiten Enthält Sulfite
Code ICQRF SO/1884
Weinkellereigebäude Sandro Fay - San Giacomo di Teglio (SO) - Via Pila Caselli, 1
Bottle size Standard bottle
Combination Cold cuts and salami, Pot roast, Pasta with meat sauce, Meat and game stew, Roast meat, Hard cheese, wild game, Tagliatelle with mushrooms
Region Lombardy (Italy)
Style Full-bodied and intense
Wine list Sforzato di Valtellina
Weinbeschreibung

“San Gervasio” vineyard is located in Teglio district, with 750 meters elevation. Its extension measures 2,5 hectares. Due to its particular features determined by its positioning, this vineyard was selected, after 4 years of experimentation, for the production of grapes tending to drying. The result is the wine called “Sforzato Ronco del Picchio”, that bring its name from a little wood near the vineyard analysed in the first phase of research. 100% Nebbiolo variety, here called “Chiavennasca”. After the harvest, the grapes dry for 3 months in boxes. The aging of 12 months in barriques complete the process to give us a particular wine characterized by structure and character that however, never cover its elegance.

 

Features of Sforzato Ronco Del Picchio

This wine has a garnet red colour, deep, full of orange shades, that immediately underline its longevity. The scent is powerful, with intense hints of mature fruits like black cherry and dried plum that leave space to spices and tobacco. The taste is rich, wide, with a great structure balanced by the hidden alcoholic strength, joined to non-aggressive tannins and a good persistence.

 

Recommended food pairings while tasting this wine produced by Sandro Fay

This red wine loves meat, cooked in every manner, better if stewed or braised. It is perfect also with game and local cheeses. It has to be served at 20° in a high, wide wine glass, in order to permit the correct and constant oxygenation. It is suggested to drink it after a couple of hours of oxygenation.

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