Fiano "SORANÌ" MASSERIA SURANI

Produced with 100% Fiano grapes grown in the vineyards of Masseria Surani located in Salento, this wine owes its name to the very place where Masseria is located. The vinification process requires a fermentation of 15 days at a low temperature in steel tanks; the refinement instead requires a permanence in the bottle for 4 months.

Characteristics of this Apulian wine

On the organoleptic examination, this Apulian wine shows a bright straw yellow color, while the olfactory notes refer to white flowers, citrus and tropical fruit. On the palate it is characterized by a certain flavor and freshness in the finish.

Suggested food pairings while tasting this Apulian white wine

Excellent in combination with fish dishes but also white meats and poultry. Serve at a temperature of 10-12°C in a tapered glass.