Fiano Sannio JANARE DOP LA GUARDIENSE
| Sommelier score | 90/100 | 2024 |
| Winery | LA GUARDIENSE |
| Denomination | Fiano Sannio Dop |
| Vintage | 2023 |
| Grapes | 100% Fiano |
| Alcohol content | 13,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | BN/16 |
| Winery headquarter | Cantina Sociale La Guardiense - Guardia Sanframondi (BN) - Via Santa Lucia, 104 |
| Bottle size | Standard bottle |
| Combination | Stuffed squids, Cold cuts and salami, Sea bass, Mussels, Crustaceans, Octopus salad, Risotto with seafood, Hard cheese |
| Region | Campania (Italy) |
| Style | Light and fresh |
| Wine list | Fiano di Avellino |
A wine from the refined La Guardiense cellar of Campania, the result of the wise and conscientious vinification of 100% pure Fiano grapes. The origin is the classic one of Sannio Beneventano in the eastern heart of Campania. Harvest is carried out by hand in the first half of September, with the right degree of ripeness of the grapes in order to preserve the correct sugar content and balance it with the flavor. Vinification involves cryo - maceration at 8 ° C in reduction with the following soft pressing, fermentation in stainless steel, for 15 days at a controlled and constant temperature at 13 ° C. Aging for this wine takes place in the bottle.
Fiano Sannio Janare Dop’s Features
A straw yellow color with green reflections. Scent is distinctive and characterized by floral and white pulp fruit notes. Taste on the palate is fresh, characterized by a pleasant acid element and a certain flavor before a slightly almondy finish.
Suggested food pairings while tasting this wine of La Guardiense Winery
An excellent wine in combination with first courses based on fish, shellfish, scampi, octopus, baked fish, non-aged cheeses, white meats. Excellent as an aperitif. The optimal serving temperature is 8 ° C. It should be served in a tall and tapered glass.
