Ribolla Gialla "Sant'Helena" Caterina Fantinel
Code produit 3974
Produit disponible
Shipping within Tuesday 13 May, if you order within 14 hours and 47 minutes
Prix et récompenses
| Points sommelier | 90/100 | 2025 |
| 2 Bicchieri gambero rosso |
|
2020 |
Voir tous
Caractéristiques
| Cave | Fantinel |
| Dénomination | Venezia Giulia Igt |
| Millesime | 2022 |
| Cépages | 100% Ribolla Gialla |
| Degré alcoolique | 13,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | PN/2623 |
| Siège de la Cave | Gruppo Vinicolo Fantinel - Tauriano di Spilimbergo (PN) - Via Tesis, 8 |
| Bottle size | Standard bottle |
| Combination | Warm fish appetizers, Steamed fish Hors d'oeuvres, Fresh cheese, Spaghetti with clams, Mixed fried fish, Risotto with vegetables, Tartare-fish carpaccio, Sea bass |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Ribolla Gialla |
Description du vin
From the pure vinification of 100% pure Ribolla Gialla grapes. The origin is that of the IGT Venezia Giulia area. All the Fantinel vineyards are grown within the company areas. For the vinification, the grapes are left to dry in steel at a controlled temperature, where they remain to refine for about 4 months before being bottled.
Ribolla Gialla Sant’Helena Fantinel’s features
A bright straw yellow colour. The nose is dominated by hints of lemon peel, apple and honeysuckle. The taste is full-bodied, rich, smooth, characterized by an excellent freshness. It closes with a very persistent finish.
Suggested food pairings while tasting this Ribolla Gialla Sant’Helena Fantinel
Excellent with fish and shellfish dishes, with oysters too. The optimal serving temperature is 10 ° C.
