Ribolla Gialla "Sant'Helena" Caterina Fantinel
Codice Prodotto 3974
Prodotto disponibile
Shipping within Monday 17 March, if you order within 3 hours and 10 minutes
Premi e riconoscimenti
| Punteggio sommelier | 90/100 | 2025 |
| 2 Bicchieri gambero rosso |
|
2020 |
Vedi tutti
Caratteristiche
| Cantina | Fantinel |
| Denominazione | Venezia Giulia Igt |
| Annata | 2022 |
| Uvaggio | 100% Ribolla Gialla |
| Gradazione | 13,00% |
| Cl | 75cl |
| Solfiti | Contiene Solfiti |
| Codice ICQRF | PN/2623 |
| Sede Cantina | Gruppo Vinicolo Fantinel - Tauriano di Spilimbergo (PN) - Via Tesis, 8 |
| Bottle size | Standard bottle |
| Combination | Warm fish appetizers, Steamed fish Hors d'oeuvres, Fresh cheese, Spaghetti with clams, Mixed fried fish, Risotto with vegetables, Tartare-fish carpaccio, Sea bass |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Ribolla Gialla |
Descrizione del vino
From the pure vinification of 100% pure Ribolla Gialla grapes. The origin is that of the IGT Venezia Giulia area. All the Fantinel vineyards are grown within the company areas. For the vinification, the grapes are left to dry in steel at a controlled temperature, where they remain to refine for about 4 months before being bottled.
Ribolla Gialla Sant’Helena Fantinel’s features
A bright straw yellow colour. The nose is dominated by hints of lemon peel, apple and honeysuckle. The taste is full-bodied, rich, smooth, characterized by an excellent freshness. It closes with a very persistent finish.
Suggested food pairings while tasting this Ribolla Gialla Sant’Helena Fantinel
Excellent with fish and shellfish dishes, with oysters too. The optimal serving temperature is 10 ° C.
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