Ribolla Gialla YELLOW PRIMOSIC
| Sommelier score | 91/100 | 2025 |
| Winery | PRIMOSIC |
| Denomination | Venezia Giulia Igt |
| Vintage | 2022 |
| Grapes | 100% Ribolla Gialla |
| Alcohol content | 12,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Winery headquarter | PRIMOSIC - Oslavia (GO) - Località Madonnina di Oslavia, 3 |
| Bottle size | Standard bottle |
| Combination | Warm fish appetizers, Baked sea bream, veal with tuna sauce, Ravioli pasta with pumpkin, Sushi-sashimi, Tartare-fish carpaccio, Trofie in basil sauce, Sea bass |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Light and fresh |
| Wine list | Ribolla Gialla |
From the pure vinification of 100% Ribolla Gialla grapes grown in the vineyards of the Friuli Venezia Giulia Denominazione di Origine Controllata. Harvesting is carried out by hand with the grapes at the perfect degree of ripeness. Vinification involves soft pressing, brief cold maceration, static decantation and alcoholic fermentation with indigenous yeasts in steel. Maturation takes place for several months in steel.
Characteristics of this Ribolla Gialla
On organoleptic examination, the wine has a straw-yellow colour with faint golden reflections. The aroma is delicate and pleasant, of citrus fruits, white flowers, hay and fresh fruit. The taste is immediate, refreshing, savoury and mineral but balanced. The taste is refreshing and immediate, with a pleasant sapidity that makes the drink particularly agile and effective.
Suggested food pairings when tasting this wine from the Primosic Winery
A wine from the Friuli tradition that is definitely suitable for accompanying light aperitifs. The optimal serving temperature is 10°C
