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Offer BIO

Bolgheri Rosso DOC BIO [Grattamacco] € 26.40 € 31.90 € 35.20/liter

Offer

Brunello di Montalcino DOCG 2016 "Bellaria" [Bellaria] € 43.00 € 49.00 € 57.33/liter

Offer

Cabernet [Torre Zecchei] € 7.91 € 10.20 € 10.55/liter

Offer

Primitivo di Manduria RISERVA "MIORÉ" DOC [Mediterranea] € 15.90 € 20.90 € 21.20/liter

-28%

Rosso Salento "Il Pumo" [San Marzano] € 8.50 € 11.80 € 11.33/liter

Offer New arrivals

Rosso di Montalcino "LA CADUTA" DOC [CAPARZO] € 20.90 € 24.00 € 27.87/liter

Controdanza Noto DOC [PLANETA] € 12.40 € 14.60 € 16.53/liter

BIO

Barbera d’Alba "VIGNA VECCHIA SCARRONE" DOC BIO [VIETTI] € 52.50 € 59.00 € 70.00/liter

Bardolino Classico DOC [ZONIN] € 8.80 € 10.60 € 11.73/liter

Cabernet DOC [Hofstatter] € 14.51 € 15.60 € 19.35/liter

Cabernet Sauvignon DOC [Perusini] € 16.80 € 18.90 € 22.40/liter

Dolcetto d'Alba DOC [Massucco] € 9.39 € 11.80 € 12.52/liter

Langhe Barbera Superiore "Bompè" DOC [BORGOGNO] € 22.90 € 25.80 € 30.53/liter

Langhe Dolcetto DOC [Salvano] € 10.25 € 12.90 € 13.67/liter

Pinot Nero "Meczan" [Hofstatter] € 14.90 € 16.80 € 19.87/liter

Pomino Pinot Nero DOC [Castello di Pomino FRESCOBALDI] € 18.69 € 20.80 € 24.92/liter

BIO

Valpolicella Classico DOC BIO [Vaona Odino] € 9.98 € 10.90 € 13.31/liter

Valtellina Superiore "Mazèr" DOCG [Nino Negri] € 23.40 € 26.50 € 31.20/liter

Villamagna Riserva DOC [Cascina del Colle] € 15.90 € 19.60 € 21.20/liter

Vino Nobile di Montepulciano DOCG Fattoria Tor Calvano Gracciano [FOLONARI] € 18.00 € 21.00 € 24.00/liter

Offer

Barolo "Camilla" 2020 DOCG [Bruna Grimaldi] € 36.60 € 45.00 € 48.80/liter

Offer

Curtefranca Rosso "Silvestre" DOC [LANTIERI DE PARATICO] € 11.80 € 13.90 € 15.73/liter

Offer

Lagrein DOC [LA VIS] € 10.50 € 13.80 € 14.00/liter

Offer

Lambrusco Grasparossa Amabile "Quercioli" DOC [MEDICI ERMETE] € 7.60 € 8.40 € 10.13/liter

-31% BIO

Montecucco Rosso "Rigoleto" DOC BIO [COLLE MASSARI Grattamacco] € 9.50 € 13.70 € 12.67/liter

Offer

Morellino di Scansano "SAN GIUSEPPE" DOCG [MANTELLASSI] € 11.60 € 14.40 € 15.47/liter

Offer

Primitivo di Manduria "Talò" DOP [San Marzano] € 11.90 € 15.90 € 15.87/liter

-99%

Salice Salentino Riserva "CANTALUPI" DOP [CONTI ZECCA] € 11.60 € 1555.00 € 15.47/liter

Offer

Valpolicella Ripasso Superiore "LE POIANE" DOC [Bolla] € 14.90 € 18.60 € 19.87/liter

-29%

Amarone della Valpolicella "Postera" DOCG [Manara] € 31.90 € 44.90 € 42.53/liter

Bardolino Classico " BORDENIS" DOC [SANTI] € 9.80 € 10.80 € 13.07/liter

New arrivals

Barolo DOCG 2020 [BRUNO GIACOSA] € 225.00 € 250.00 € 300.00/liter

Barolo Riserva "Ravera" DOCG [Lo Zoccolaio] € 58.90 € 67.40 € 78.53/liter

Brunello di Montalcino "VIGNA SPUNTALI" 2016 DOCG [Val di Suga] € 75.99 € 78.00 € 101.32/liter

Brunello di Montalcino 2015 DOCG [SAN POLO] € 69.91 € 74.00 € 93.21/liter

-27%

Brunello di Montalcino DOCG 2018 "Assunto" [Bellaria] € 43.80 € 60.00 € 58.40/liter

-32% BIO

Brunello di Montalcino Riserva 2015 "Poggio al Vento" DOCG BIO [Col d'Orcia] € 114.00 € 168.00 € 152.00/liter

Brunello di Montalcino e Rosso Montalcino in Wooden Box [Col d'Orcia] € 89.90 € 99.00 € 39.96/liter

Cabernet Franc DOC [Tenuta Luisa] € 14.60 € 18.00 € 19.47/liter

Cabernet Veneto [MACULAN] € 12.30 € 14.60 € 16.40/liter

Cortona DOC Syrah "Achelo" [Antinori] € 14.90 € 16.80 € 19.87/liter

Cortona DOC Syrah "BRAMASOLE" [Antinori] € 45.99 € 48.00 € 61.32/liter

New arrivals

Dolcetto d'Alba DOC [CASTELLO DI NEIVE] € 13.99 € 15.70 € 18.65/liter

BIO

Dolcetto d'Alba DOC BIO [CORDERO DI MONTEZEMOLO] € 13.90 € 17.80 € 18.53/liter

-32% New arrivals BIO

Flaccianello della Pieve 2020 [FONTODI] € 130.00 € 190.00 € 173.33/liter

New arrivals

Friuli Colli Orientali Rosso Riserva "Zenta" DOC [Perusini] € 38.91 € 45.00 € 51.88/liter

Maremma Toscana "Ciliegiolo" DOC [Poggio Argentiera] € 11.60 € 13.80 € 15.47/liter

Maremma Toscana Alicante "QUERCIOLAIA" DOC [MANTELLASSI] € 19.80 € 24.80 € 26.40/liter

Negroamaro Salento "Emozione" IGP [Mediterranea] € 28.80 € 33.00 € 38.40/liter

Negroamaro e Primitivo "Nauna" [SCHOLA SARMENTI] € 19.80 € 25.90 € 26.40/liter

Nero d'Avola RISERVA "Lorlando" [Assuli] € 25.72 € 26.85 € 34.29/liter

BIO

Pinot Grigio Ramato DOC BIO [Perusini] € 14.90 € 17.50 € 19.87/liter

Pinot Nero "PATRICIA" DOC [GIRLAN] € 16.40 € 19.90 € 21.87/liter

Pinot Nero DOC [VILLA RUSSIZ] € 20.90 € 24.50 € 27.87/liter

-26%

Primitivo Salento Electric bee [PRODUTTORI DI MANDURIA] € 8.41 € 11.40 € 11.21/liter

Rosso Corvina Veronese “Corte Agnella” [Campagnola] € 11.60 € 14.50 € 15.47/liter

Schiava "Hexenbichler" DOC [TRAMIN] € 12.80 € 13.40 € 17.07/liter

Schiava Vernatsch "Fass Nr 9" DOC [GIRLAN] € 11.39 € 12.90 € 15.19/liter

Valpolicella Classico Superiore CATERINA ZARDINI DOC [Campagnola] € 15.90 € 19.50 € 21.20/liter

Verticale Amarone Valpolicella "Costasera" 2017-18-19 in Wooden Box [MASI] € 158.00 € 189.00 € 70.22/liter

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All types of red wine that you can buy on Uritalianwines have been selected with care and passion in order to offer you a wide range of high quality products with the best quality/price ratio. Find out our offers of red wines from the best Italian wineries, buy online wines tasted and appreciated all over the world, but also wines of little and medium winery that will surprise you for their great quality.

The best italian red wines

Red wines are today produced in all Italian regions, including: Tuscany ,Veneto and Piedmont known and appreciated worldwide for their great red wines. Each zone is characterized by the production of products with different designations such as Brunello di Montalcino, Chianti, Amarone, Barolo, just to name a few.

The red wine making process

Red wine is made from the fermentation of red grapes. During the maceration, the contact of must with the skins, makes migrate the substances of the skins and seeds into the liquid and thus gives to the product appropriate color and distinctive flavor. The maceration can take more or less time, with a short maceration (5/6 days) we will have young wines rich in color, because anthocyanins are transferred to the must in the early days, with a long maceration (20 gays) we will obtain important wines for a long aging. The long maceration is intriguing because it is not enough making an analytic analysis, but the taste of specialists is indispensable and this is the charm: the man is in perfect concordance with the wine.

The main stages of the vinification of red wines are:

Removal of grape stalks;
Crushing of the grapes;
Alcoholic fermentation for having contact between must and marc; at a temperature of 25-28°C for approx. 5-8 days for the wines to be drunk young, 15-20 days for those suitable for aging;
Submerged fermentation and reassembly to avoid stratification at the top of the marc;
Decanting of wine to separate the wine from the lees (dead cells, coagulated substances, precipitated salts) and from the pomace (skins and seeds);
Malolactic fermentation which converts malic acid into lactic acid to determinate a more soft taste;
Refinement can be short (a few months) or long (several years) depending on the product that you want to get. The container in which occurs the aging, affects the final result. Stainless steel tanks are used for short aging to maintains the characteristics of the wine. Cement tanks : are used for a short - long aging. The cement respects the characteristics of the product, has a good thermal insulation and absolute absence of electrostatic current. Wooden barrels are used for long aging , where the product requires an evolution and a great final structure. The porosity of the wood ensures oxygenation and initiates a series of reactions that lead anthocyanins to bind with tannins, making the wine softer with more intense color;
Bottling takes place at the end of aging , the minimum duration is determined by the disciplinary regulations of the DOC , for some wines there is a further refinement in the bottle, in the absence of oxygen. During this phase, the temperature, the type of cap and an exposure to light are decisive for the formation of a pleasing bouquet;

The product , once poured into the glass, is characterized by many shades of red, depending on the characteristics of the grapes, from the method of refinement and from the area where the vine was cultivated.

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