Prosecco Millesimato Special Cuvée Extra Dry DOC ZONIN
| Sommelier score | 89/100 | 2024 |
| Winery | ZONIN |
| Denomination | Prosecco Doc |
| Grapes | 100% Glera |
| Alcohol content | 11,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | CVZ |
| Winery headquarter | ZONIN - Gambellara (VI) - Via Borgolecco, 9 |
| Bottle size | Standard bottle |
| Combination | Warm fish appetizers, Steamed fish Hors d'oeuvres, Risotto with seafood, Aperitif, Sushi-sashimi, Appetizers, Mussels, Spaghetti with sea urchins |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Prosecco |
For this sensational Prosecco the Zonin Technicians vinifie the Glera grapes alone. All the vines used for its production are bred within the corporate scope of the Veneto. The vinification requires that the grapes are subjected to a delicate pressing and a soft pressing to extract only the best quality must. The fermentation takes place at a controlled temperature of 18ºC for a fraction of the must while the remaining is stored at 0°C until the moment of foaming takes place in containers suitable for maintaining a pressure of about 5 atmospheres.
Characteristics of this Prosecco Extra Dry
The appearance of the wine has a light straw yellow color. White and fine foam with very thin perlage. The aroma is pleasantly intense, very fruity, aromatic with hints of jasmine flowers, Renetta apple and white peach. The taste is fresh and very pleasing with a slight note of sweet almond, typical of Prosecco grapes.
Recommended pairings tasting this product from Zonin Winery
Satisfying in the aperitif, it supports the banquet at the table with fish broths, clam soups, fresh pasta with white sauces, poultry. The optimal serving temperature is 6ºC in a high and tapered glass.
