Pinot Nero-Nero d'Avola "NUHAR" Sicilia DOC Rapitalà
| Punteggio sommelier | 90/100 | 2026 |
| Cantina | Rapitalà |
| Denominazione | Sicilia DOC |
| Annata | 2021 |
| Uvaggio | 50% Pinot Nero, 50% Nero d'Avola |
| Gradazione | 13,50% |
| Cl | 75cl |
| Solfiti | Contiene Solfiti |
| Codice ICQRF | PA/3016 |
| Sede Cantina | Rapitalà - Camporeale (PA) - Contrada Rapitalà |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Medium-aged cheeses, Pasta all'amatriciana, Gnocchi al ragù, Caponata, Mixed boiled meat, Cockerel grilled, Grilled meat |
| Region | Sicily (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Sicilia DOC |
Nuhar by Rapitalà is the result of a careful wine making joined to tradition and innovation. It is a blend of Pinot Noir and Nero d’Avola and praises the DOP denomination. The grapes are cultivated on the mountain located uin the centre of the territories owned by Rapitalà family. Here flows the river “Rabdh-Allah”. The name “Nuhar” means “flower” in Arabic. The plants are cultivated on lands touched by sun and wind, where the soils are characterized by clay. Two great varieties compose this fabulous blend: Pinot Noir, the king of Bourgogne and Nero d’ Avola, a local grape that grows in Sicily. Their particular features contribute to produce a fabulous product.
Features of “NUHAR Pinot Nero/Nero d’ Avola DOC”
The organoleptic exam shows a bright ruby red colour enriched by intense perfume of dried fruits. The taste is warm, full, harmonious, sour and elegant in its tannins. The final is really persistent and reveals the classic aromas of Pinot Noir, cultivated in the warm lands of Sicily.
Recommended food pairings while tasting this red wine
Excellent with meat and dishes with truffle.
