Nero d'Avola "CALANICA" DOC DUCA DI SALAPARUTA
| Points sommelier | 89/100 | 2025 |
| Cave | DUCA DI SALAPARUTA |
| Dénomination | Sicilia Doc |
| Millesime | 2023 |
| Cépages | 100% Nero d'Avola |
| Degré alcoolique | 13,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Siège de la Cave | Duca Salaparuta-Casteldaccia (PA)-Via Nazionale s.s. 113, 27 |
| Bottle size | Standard bottle |
| Combination | Roast meat, Meet in tomato sauce, Cockerel grilled, Grilled meat, Scallops with mushrooms, Fillet with green pepper, Tagliatelle with mushrooms, Medium-aged cheeses |
| Region | Sicily (Italy) |
| Style | Light and fresh |
| Wine list | Nero d'Avola |
This Nero d'Avola "Calanìca" from the Sicilian winery Duca di Salaparuta is produced with 100% Nero d'Avola grapes, grown in the vineyards located in the central-western part of the island. At the end of the harvest which takes place in the second half of September, the grapes ferment and refine in steel; then the wine is bottled and it is in the bottle that this Sicilian red wine remains in aging for a month, before being sold.
Characteristics of this Sicilian wine
To the organoleptic examination it appears as a ruby red wine; the nose is intense, with hints of red berried fruits. In the mouth it is harmonious and with a nice aromatic persistence.
Suggested food pairings while tasting this Sicilian wine
It is a perfect red wine paired with white meats, mushroom-based dishes or medium-aged cheeses. To be served at a temperature of 15-17°C in a not very large glass.
![Manzoni Bianco FONTANASANTA BIO [FORADORI]](https://data.negoziodelvino.it/imgprodotto/manzoni-bianco-fontanasanta-bio_13253_ico.jpg "Manzoni Bianco FONTANASANTA BIO [FORADORI]")
