Nero d'Avola "SALLIER DE LA TOUR" DOC Tasca d'Almerita
| Sommeliers Punktzahl | 90/100 | 2025 |
| Robert Parker | 91/100 | 2022 |
| Wine Enthusiast | 87/100 | 2022 |
| Weinkellerei | Tasca d'Almerita |
| Bezeichnung | Sicilia Doc |
| Jahrgang | 2022 |
| Rebsorten | 100% Nero d’Avola |
| Alkoholgehalt | 13,00% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Weinkellereigebäude | Tasca d'Almerita - Sclafani Bagni (PA) - Contrada Regaleali |
| Flaschengröße | Standard Flasche |
| Kombination | Gedünstetem Fleisch, Fleisch mit Tomatensauce, Gnocchi mit Fleischsauce, mittelreifer Käse, gegrilltes Fleisch, Pasta mit Fleischsauce, Schnitzel mit Pilzen, Pasta all'amatriciana |
| Region | Sizilien (Italien) |
| Stil | Mittleren Körpers und fruchtig |
| Weinkarte | Nero d'Avola |
This Nero d'Avola from the Sicilian winery Tasca d'Almerita comes from 100% Nero d'Avola grapes grown on the Pernice estate in Monreale, near Palermo. It is a red wine characterized by a high quality harvest given by low yields: the alcoholic fermentation in red takes place at a temperature of 28 ° C and is followed by about twenty days of maceration in contact with the skins. Refinement takes place for 30% of the mass in French oak on the second and third passage for a period of 12 months. The remaining 70% is instead subjected to refinement in steel.
Characteristics of this Sicilian wine
On the organoleptic examination it is characterized by a very intense ruby red color with olfactory notes that evoke red fruits, spices and hints of licorice. On the palate, however, it is fruity and with well-defined tannins
Suggested food pairings while tasting this Sicilian red wine
Particularly suitable with blue cheeses, first and second courses based on meat, cold cuts. To be served at a temperature of 16-18 ° C in a large glass in order to favor oxygenation.
