Sangiovese Maremma Toscana "IL CANNETO" DOC MANTELLASSI
| Punteggio sommelier | 91/100 | 2025 |
| James Suckling | 90/100 | 2018 |
| Cantina | MANTELLASSI |
| Denominazione | Maremma Toscana Sangiovese Doc |
| Annata | 2023 |
| Uvaggio | 100% Sangiovese |
| Gradazione | 13,50% |
| Cl | 75cl |
| Solfiti | Contiene Solfiti |
| Codice ICQRF | GR/3965 |
| Sede Cantina | Fattoria Mantellassi - Magliano in Toscana (GR) - Località Banditaccia |
| Bottle size | Standard bottle |
| Combination | Roast meat, Florentina Steak, Grilled meat, Sliced beef, Cold cuts and salami, pork knuckle baked, Pasta with meat sauce, Fresh cheese |
| Region | Tuscany (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Maremma Toscana |
The grape variety used for the production of this excellent wine is 100% pure Sangiovese. It is obtained from a blend of various clones of Sangiovese grapes grown on the Maremma hills. Vine of great value that all ampelographers have dealt with, originated and cultivated throughout Tuscany, it is notably widespread in the Tuscan Maremma with numerous clones. The origin is the classic one of the Maremma Toscana. The harvest takes place with the traditional red method. This is followed by maturation and refinement in stainless steel tanks and a few months in the bottle.
Sangiovese Maremma Toscana Il Canneto DOC
The color is bright and ruby red. The nose has pleasant fruity and floral scents, very delicate and light. The taste on the palate is light, drinkable, flowing, with good tannins. It has a moderately persistent finish.
Suggested food pairings while tasting this Tuscan red wine
Excellent throughout the meal, from land appetizers to white meat main courses. Also perfect with first courses: try it with a ham and cheese Quiche. The optimum serving temperature is 18 ° C.
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