Sangiovese Maremma Toscana "IL CANNETO" DOC MANTELLASSI

Produkt Code 4367
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Preise und Auszeichnungen
Sommeliers Punktzahl 91/100 2025
James Suckling 90/100 2018
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Merkmale
Weinkellerei MANTELLASSI
Bezeichnung Maremma Toscana Sangiovese Doc
Jahrgang 2023
Rebsorten 100% Sangiovese
Alkoholgehalt 13,50%
Cl 75cl
Sulfiten Enthält Sulfite
Code ICQRF GR/3965
Weinkellereigebäude Fattoria Mantellassi - Magliano in Toscana (GR) - Località Banditaccia
Bottle size Standard bottle
Combination Roast meat, Florentina Steak, Grilled meat, Sliced beef, Cold cuts and salami, pork knuckle baked, Pasta with meat sauce, Fresh cheese
Region Tuscany (Italy)
Style Medium-bodied and fragrant
Wine list Maremma Toscana
Weinbeschreibung

The grape variety used for the production of this excellent wine is 100% pure Sangiovese. It is obtained from a blend of various clones of Sangiovese grapes grown on the Maremma hills. Vine of great value that all ampelographers have dealt with, originated and cultivated throughout Tuscany, it is notably widespread in the Tuscan Maremma with numerous clones. The origin is the classic one of the Maremma Toscana. The harvest takes place with the traditional red method. This is followed by maturation and refinement in stainless steel tanks and a few months in the bottle.

 

Sangiovese Maremma Toscana Il Canneto DOC

The color is bright and ruby red. The nose has pleasant fruity and floral scents, very delicate and light. The taste on the palate is light, drinkable, flowing, with good tannins. It has a moderately persistent finish.

 

Suggested food pairings while tasting this Tuscan red wine

Excellent throughout the meal, from land appetizers to white meat main courses. Also perfect with first courses: try it with a ham and cheese Quiche. The optimum serving temperature is 18 ° C.

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