Pinot Grigio DOC LA RONCAIA
| Points sommelier | 91/100 | 2025 |
| 2 Bicchieri gambero rosso |
|
2020 |
| 3 viti Vitae AIS |
|
2020 |
| Cave | LA RONCAIA - Fantinel |
| Dénomination | Pinot Grigio Doc Friuli Colli Orientali |
| Millesime | 2019 |
| Cépages | 100% Pinot Grigio |
| Degré alcoolique | 13,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | PN/2623 |
| Siège de la Cave | La Roncaia - Cergneu di Nimis (UD) - Via Verdi, 26 |
| Bottle size | Standard bottle |
| Combination | Warm fish appetizers, Grilled Fish, Fresh cheese, Aperitif, Risotto with vegetables, Pasta with seafood, Sushi-sashimi, Caponata |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Light and fresh |
| Wine list | Pinot Grigio |
From the vinification in absolute purity of 100% pure Pinot Grigio grape. The origin is that of the Nimis estate in Udine. The grapes are harvested at the end of September when they are fully ripe. Fermented and raised in French Allier oak barriques, the wine slowly evolves for about a year. The final refinement in the bottle horizontally allows the Pinot Grigio de La Roncaia to reach a perfect balance.
Pinot Grigio DOC Fantinel La Roncaia’s features
A vivid and bright straw yellow color with coppery reflections. The perfume on the nose gives complex fruity scents, which mix tropical sensations and delicate spicy notes. The taste is the classic one of the Picolit de La Roncaia, striking for the full and creamy body, which gives the finish a refined minerality and a persistent aroma.
Suggested food pairings while tasting this Pinot Grigio DOC Fantinel La Roncaia
Excellent with appetizers, cold cuts, soups and risottos. Especially with cheeses. The optimum serving temperature is 12 ° C.
