Pinot Grigio DOC Livio Felluga
| Sommelier score | 92/100 | 2024 |
| Winery | Livio Felluga |
| Denomination | Pinot Grigio DOC |
| Vintage | 2023 |
| Grapes | 100% Pinot Grigio |
| Alcohol content | 13,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | GO/340 |
| Winery headquarter | Livio Felluga - Cormòns Fraz. Brazzano (GO) - Via Risorgimento, 1 |
| Bottle size | Standard bottle |
| Combination | Vegetables in batter, Cold cuts and salami, Tartare-fish carpaccio, Mixed fried fish, Spaghetti with clams, White Meat, veal with tuna sauce, Baked sea bream |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Light and fresh |
| Wine list | Pinot Grigio |
This fabulous 100% Pinot Grigio is able to tell the freshness of Friuli and the features of its territories. Livio Felluga winery produces this sensational wine that praises the denomination DOC. The vineyards are cultivated on lands characterized by marls and sandstones of Eocenic origin. This variety comes from a mutation of Pinot Noir and loves the typical freshness of the hills of Friuli. The techniques used by Livio Felluga give to this wine class and elegance, keeping the soft copper shades that characterize its colour. The wine-making considers the elimination of stalks and a brief period of maceration. After the soft pressing, the must is clarified through static decanting. The fermentation is managed in steel containers at controlled temperature. It is followed by 6 months aging on lees, in steel. After the bottling, the wine is stocked for two months in thermo-conditioned rooms.
Features of the white wine “Pinot Grigio”
The organoleptic aspect reveals a yellow colour with soft copper reflections. Its perfume is wide and elegant, recalling dehydrated apricot, bread crust, blackberries, white raspberry, persimmon, acacia and white fig. The taste is full, savoury and harmonious; it is characterized by complex sensations of yellow plum, jujube and papaya.
Recommended food pairings while tasting this excellent wine of Friuli
This wine is perfect with fish, molluscs, rice and vegetable flans. It has to be served at 12°C in a high wide wine glass.
